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INGREDIENTS
MAKES 5 CARAMEL APPLES
40 - Caramel cubes (I prefer the Borden Brand)
5 - Apples (I like Macintosh apples)
1 - Tablespoon of water
5 - Wooden sticks
1 - Wax paper
PREPARATION
Wash and dry the apples thoroughly. Remove stems and Insert the
wooden sticks into the stem hole until about half the stick is in
the apple. In a small saucepan, over low heat, melt the caramels
with the water, stirring constantly until smooth. Now dip the apples
into the hot caramel sauce, coating the apple completely. Place
on greased, wax paper.
STORAGE & SERVING
Store your caramel covered apples in the refrigerator.
Before serving, remove them from the refrigerator and allow them
to stand for about fifteen minutes. We like to serve our caramel
covered apples on a large black platter and use extra caramels as
a garnish.
Source: Halloween
Kitchen
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