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INGREDIENTS
Make spice syrup:
2 cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled fresh ginger
1/3 cup water
1/3 cup sugar
DIRECTIONS
In a small saucepan bring syrup ingredients to a boil, stirring
until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup.
Syrup may be made 1 week ahead and chilled, covered. I keep mine
in a glass bottle, capped tightly in the refrigerator.
Brew up your favorite tea and add a few drops to your cup of tea
to taste. You can use a cinnamon stick to stir and add some extra
cinnamon taste.
Source: Halloween
Kitchen
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