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INGREDIENTS
2 Cup granulated sugar
2 Cup corn syrup
1/3 Cup cinnamon candy
1 Cup water
3/4 Tsp. cinnamon 1/2 Tsp. vanilla
1/4 Tsp. cloves
3/4 Tsp. red food coloring
6 Med apples
PREPARATION
Remove stems from apples (I happen to like Macintosh apples), wash,
and pat dry. Insert a wooden skewer in each apple, running through
the apple from stem end to base without protruding all the way through
the bottom end. Combine sugar, corn syrup, cinnamon candies, and
water in medium-sized saucepan. Cook until the candies dissolve,
stirring constantly. Be careful not to boil. Add cinnamon, vanilla,
cloves, and food coloring. Mix thoroughly. Boil mixture to 300 degrees
using a candy thermometer without stirring.
STORAGE & SERVING
While mixture is boiling, generously prepare a baking sheet with
cooking spray so it's ready ahead of time. As soon as mixture reaches
300 degrees, remove it from heat and quickly dip each apple-one
by one-into the mixture until it is thoroughly coated. Set coated
apples, standing on their bottoms with skewer pointing up, on baking
sheet until mixture hardens. Let apples reach room temperature before
eating.
Source: Halloween
Kitchen
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