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INGREDIENTS
Marshmallows 4" sucker sticks
Chocolate Melts (your color choice) Black decorating gel
Stick marshmallows into a 4" lollipop sticks, and place them
in the freezer for about 15 minutes, until they are cold.
PREPARATION
While the marshmallows are chilling, heat one cup of chocolate melts,
I used white this time, slowly on a simmering heat (Wilton's Candy
Melts work great) in a double-boiler, stirring constantly until
the chocolate is completely melted.
Remove the marshmallows from the freezer and dip them lightly in
the melted chocolate for a thin coating. To get a Mummy look, swirl
them a bit to look like layers of white wrapped around it. Ghosts
should be dunked to make a little twisted peak on top. Frankenstein
can be dunked and a spoon used to flatten the chocolate on top.
Use a block of Styrofoam to stick them in to cool. If you stick
them in the fridge it shouldn't take long for them to set up.
After they harden, you can add faces. Using a small tube of black
decorating gel, with a small tip, carefully paint on two ghostly
eyes onto the marshmallow. Add a little mouth as well.
STORAGE & SERVING
Pick out the more mummy looking ones and turn them into the undead,
like the picture below, last one on the right. You can stick these
in sucker cellophane wraps to keep or just stick in your refrigerator
but I don't that they'll be around for very long!!
TIP: Use green melts for Frankenstein, Orange for Jack-O-Lanterns,
white for ghosts and mummies.
Source: Halloween
Kitchen
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