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INGREDIENTS
1 pre-made soft pizza crust
1 bag of pre-cut pepperoni
1 8 oz. bag mozzarella & cheddar cheese mix 1 container pizza
sauce
1 Green pepper
Any other veggies you'd like.
Jack-O-Lantern cookie sheet
PREPARATION
Following the instructions on the pizza crust tube for pre-baking
the crust after you shape it to the Jack-O-Lantern pan. After the
crust is done, cover it with the pizza sauce of your choice, add
pepperoni and any veggies you want.
Cover liberally with the cheddar/mozzarella cheese mix, making
sure to cover anything underneath it. Cut green peppers in to thin
slivers, save a larger piece to make the stem. Lay pieces out to
make the indentations of the pumpkin. Cut pieces of pepperoni to
make the eyes, nose and mouth of the Jack-O-Lantern. You could also
use a yellow pepper to do this for variation on a meatless pizza.
Here's what mine looks like before baking.
Bake according to the instructions on the pizza crust wrapper,
usually about 20 minutes, but you'll know when it's done. The cheese
will be all bubbly and the crust will be golden! It looks so yummy,
you won't be able to wait to taste it and, maybe, share with all
my spooky friends!
The finished pizza! It's almost too cute to cut! But never fear,
with your trusty pizza cutter or a sharp knife, you can carve this
Jack-O-Lantern just as easy as the real ones. And this one is much
more fun to eat! Serve hot, while the cheese is still soft.
You could do this using a solid pizza crust, it won't be as cute
since it won't be a pumpkin shape but you can still make a Jack-O-Lantern
face.
Source: Halloween
Kitchen
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